Bran

Our bran is an high fiber (35% dietary fiber) milled from New York soft white wheat. The bran coat of New York soft white wheat is preferred for human consumption because of its sweet flavor and its compatibility with the human digestive system. The product is also unique in that the color is a lighttan, unlike harsh brans made from red wheats.

Because the bran coat is located outside the wheat kernel, Our mill goes to great lengths to produce this bran for human consumption. The wheat cleaning process employed in our mill by far exceeds industry standards to produce a clean, sanitary product.

TYPICAL USES: Light bran made from New York soft white wheat is used extensively in the cereal industry and in the baking industry for muffins.

Alcohol

Organic Alcohol

Feed

Grain

Flakes

Lake Distilling has over 30 years experience providing high quality bran for the human consumption market as well as feedstuffs.  You can trust that Lake Distilling will deliver consistent quality for your bran needs.