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Flakes Lake Distilling has over 30 years experience making flaked grain for the exacting standards of the cereal business. We now offer that same quality to the brewing and distilling industry. Our New York White Wheat offers very low proteins and high starch content. When flaked there is no need to mill further for wheat beers. Remember that the flakes should be used as an adjunct because they are not cooked. When you do your next wheat beer or Belgian style beer try our Log City brand wheat flakes. With our naturally malted or unmalted flakes in your mash and you see the difference quality makes.
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